How to please friends at a picnic? Kebabs or steaks? What about burgers? This sophisticated sandwich will never get boring., because it has everything, what we love so much – juicy beef cutlet, ruddy buns, cheese, sauces (sharp, creamy and sweet), vegetables. And if your guests are arguing about, what filling should be in the dish, just trust them to build it – let them participate in the process. Nobody will be bored, and most importantly – no one will leave hungry. Chef Jack Burgers told us how to cook a delicious burger and choose the right ingredients for it – the best burger fast delivery company in Odessa, more on jackburgers.com.ua/.

What meat to take

To cook juicy burgers at home, Find the recipe little. The main thing, so that the basis does not fail. And this is a cutlet, which is better to cook according to the rules – on a well -heated grill and must be made of beef.

The optimal percentage of fat – No more 20. The best part, which you can take for a classic complex sandwich on coals – neck or scapula. It is in such meat that there are enough muscles, and fat. The latter is responsible for aroma and juiciness.

This part of the carcass is good for those, that it has more connecting fabrics – When cooking in Kamado, they will give juice, In its consistency, similar to jelly, which will improve the taste of the dish.

Why not buy minced meat?

• Argument No. 1
  • It is passed through a meat grinder several times, As a result, he becomes like porridge.
• Argument No. 2
  • Do you want to grill your own burgers?? Then make the base for the cutlets yourself. No wonder they say, what all, what is handmade, much tastier than semi-finished products.

For the perfect cutlet, it is enough to scroll the purchased beef 1 once. From the resulting mass it is necessary to make small cakes – about 2-3 cm thick.

Put the resulting cutlets on a plate, covering them, if you are not going to send them to the grille yet. After heating the grill, Lubricate each portion with olive oil, Salt and pepper. Place the meat with a lubricated and seasoned side on the coals. Do not forget about the second side – When turning up, repeat all manipulations with oil, salt, pepper.

We salt and pepper beef immediately before the grill, so that the meat does not begin to secrete juice ahead of time, and the cutlet turned out juicy and tasty.

Rules of minced meat for burgers

Before put the formed beef minced meat on the coals, Press the cakes with your thumb – Strictly in the center. This simple advice will help maintain the surface perfectly even and avoid swelling.

Lubricate the products themselves with oil, rather than grill – So you protect your hands from burns, And food – from handling. And so that a black crust does not appear on the cutlet, just lubricate it again with oil before, How to turn over.

there is a danger to the eyes and face in general due to the large amount of flying crumbs! Already prepared a shoulder blade, to make meat cake perfectly flat? We'll have to dissuade you: you should not do this. Frequent pressure will lead to that, that the beef will lose all the juices, will become dry and stiff.

You can not constantly raise cutlets, To understand, they are risky enough or not. Just give them time – The result will pleasantly surprise you. Do not forget: the less manipulations with meat we do, the better it will prepare.

How many times to turn over and how long to cook? 5 minutes for each side – This time is enough, so that you get a juicy base, slightly pinkish on the cut. For a minute more – The average degree of fried, 7 – maximum. Keep cutlets on fire more 7 We do not recommend minutes – They will be too dry. We turn over once.

What heat will be optimal? We recommend the average. With a strong beef, it will burn around the edges, and the middle will remain raw. The average heat will allow the meat to warm up from all sides and create a delicious crust.

Should cutlets “relax” It is best to use power tools for finishing stripping, how they were removed from the fire? It is desirable, But not necessary. I think, that you still have to forget about cooked beef for a couple of minutes – while preparing other ingredients.

In this article, we tell, how to prepare a real delicious burger at home correctly. And it should not only have meat in it, but also vegetables, instantly awakening the appetite sauces, slightly molten cheese. And still buns. By the way, What should it be?

What should be a bun for a burger?

• Sweet, fresh – This is the first requirement.
• Second – There should not be a crunching crust on top, a variety of grains, bran. Suppose only sesame seeds.
• Moderately fragrant and soft – This should be the bread, which does not distract from other tastes and is harmoniously combined with all other ingredients. Just briefly brown it on the grill, Then you can start assembly.

We make a burger. Instructions

First we make cutlets. Features of the creation of minced meat, we described the molding and frying above – You can only follow our tips.

After we send another ingredient to the grill, applying for the title of the main one in a sandwich with American roots – A bun. You can cut it in half later.

Then we collect the dish. Subsequence, Like components, Always different, So it is worth looking for it in recipes.

You can change the ingredients – This variety is the secret of the popularity of a multi -layer appetizing structure. Cheese ( eg, Parmesan, Chedder, Mocarella), Sweet pepper, olive, ham, mushrooms – therefore, the most economical options are preferred for cladding, What does your soul wish. It's worth experimenting, I even tried adding it to a burger . . . anchovies, but to be honest – did not like.

Types of sauces

One refill can be used, you can combine two or three – a larger amount will not allow you to experience the original tastes of other ingredients and meat. Don't forget about, what sauces – this is a kind of background for beef. They should not come to the fore.

Most often when preparing burgers are used:

• ketchup;
• barbecue;
• Ranch, Big-Mak ( Based on mayonnaise).

All these options can be bought in finished form, but you can cook yourself.

so, You will have grilled (it is better if it is kamado with its uniform heat and simple temperature control), and most importantly – there is a desire to surprise picnic guests with an unusual and tasty dish. Let's start cooking.

4 recipe for lovers of burgers

These options will appeal to both inexperienced fans of juicy beef, and real gourmets, which is difficult to hit with a new and unusual combination of tastes.

With ham and mushrooms

Here, As stated in the name, Two products are required – mushrooms (Champignons) and ham.

Attention: We need not a ham sausage, and the real sampled pork ham, sliced ​​into thin slices.

Also in the burger will fall:

• grated cheese (Solid varieties with a dense consistency are preferred),
• 100 ml of white wine,
• a couple of tablespoons of flour,
• olive oil,
• 2 eggs,
• 100 ml of low -fat cream.

As well as irreplaceable salt, pepper, beef cutlets and buns.

First we prepare a gas station – cheese and wine sauce. To do this, we heat the latter in the pan, We are waiting, While it boils, and after portions, add dry grated cheese to white., Mixed with flour. Mix until then, while the mixture is not uniform, slightly viscous.

Then lay out the grease of the grill on the grill greased with oil (Medium heat) and fry until then, Until they become ruddy and crispy.

After lubricate the buns with a mixture of eggs, cream, salt and pinch of sugar. Leave them on a lattice for just a couple of minutes, so that they become golden.

Then cutlets are used. Add finely chopped champignons to the minced meat ( It will be enough 2 tablespoons), Mix thoroughly. We form cakes and put them on the grille.

Fold as follows:

• bile,
• cutlet,
• cheese sauce,
• ham,
• bile.

With pickled cucumbers and tomatoes

This is a classic recipe, for which we will need:

• Home mayonnaise and ketchup, connected to mustard,
• pickles, sliced ​​into thin circles,
• Dry garlic,
• pepper,
• burning pepper,
• Salad leaves
• , Ripe tomatoes,
• Chedder,
• Ready beef minced meat,
• The buns.

First we make the sauce. To do this, we combine mayonnaise and ketchup with mustard in the bowl. Add spices – pepper, dry garlic and pepper.

After we are engaged in forming and frying cutlets. As soon as a golden crust appears on them, cover them with pieces of cheese and wait, While they melt slightly. Then we brush the buns and proceed to the assembly:

• The first ingredient – Beef with cheese,
• second – Thin rings of tomato,
• followed by a salad leaf and sauce.

That's all – Simple and tasty.

With ginger and pineapple

Option for real gourmets, tired of traditional combinations. For its preparation, we will need:

• soy sauce,
• A little wine vinegar,
• A couple of tea tablespoons of dried ginger and garlic,
• Sugar to taste,
• A tablespoon of honey,
• A quarter of a glass of water,
• olive oil,
• Pineapple rings (It is better to take fresh, not canned),
• hard cheese,
• A couple of tablespoons of home mayonnaise,
• salad leaves and tomatoes.

Well, beef with buns – How a foundation.

In this recipe, we start again with the sauce. This time Ketchup will not enter it – Prepare classic teriyaki. Combine soy sauce, wine vinegar, Sweet ingredients (honey, tape), oil, water and spices – dried ginger and garlic. Cook the resulting mixture on low heat until smooth and dissolved sugar.

After fry the rings of the pineapple on the grill – Just a couple of minutes on each side.

We make cutlets and hold them on a lattice until then, until the juice begins to perform on the surface. After turning them over and spread the cheese on top.

He must melt a little, As in the last recipe. We send pineapple to it, Continuing to fry meat until cooked.

Separately brown the buns, Then we cut them and grease them with mayonnaise – Small layer enough.

We collect – First a salad sheet, On the onion ring, Circles of tomatoes, Cutlet with cheese-analyznaya “A cap”. The final bar – sauce.

With mushrooms and cheese

The last burger – Without meat. For him we will need:

• Champignons,
• salad,
• The buns,
• Balzamik,
• Red onions,
• hard cheese,
• oregano,
• oil,
• red pepper and salt.

First prepare the mushrooms – leave them in the oil mixture, pepper, year, oregano and vinegar, to make them marinate. Enough 30 minutes. Then fry the mushrooms on the grill until golden brown., A couple of minutes before cooking, we send cheese to them. Put on the lattice and onion rings in the marinade on 3-4 minutes.

We collect a sandwich with this sequence of layers: salad – onion – Mushrooms with cheese.

Enjoy your appetite!