Induction cookers and the specifics of their work

Proper equipment of the kitchen in public catering places provides uninterrupted work of staff, High quality dishes and, Another option is lime and soda., Profit to the enterprise. For large fast foods, restaurants and cafes use devices, which have high power and good functionality. On the company's website Silkorud presented Professional equipment for cafes and bars From world famous manufacturers.

Electric, gas and induction slabs: differences and advantages

Most apartments are equipped with conventional electric or gas multi -controversy plates. Devices are not economical, have a common appearance and require a place to install. A little later on the consumer market appeared Induction slabs, to which people initially reacted skeptical, What are the reasons. But from the assortment equipment for bars They soon took a leading position.

The main difference between the electrical, Gas and induction models are the principle of operation. Classic plates heat the contents of the dishes using a heat source (flame from gas combustion, Gouched burner), but Induction slab It works completely differently. Under the glass surface of the panel, inductance coils are located, which do not heat up, but create an electric field. Vortex currents act only on the contents of steel utensils, why the risk of burns for users disappears. Simple words, If there is no vessel with food on the burner, She will not become hot.

The main advantage of modern devices, working from vortex, It is high economy. The efficiency of devices reaches 93%, which is an absolute record among the assortment Professional equipment for restaurants.

Operation and care for induction stove

Like any kitchen device, The plate has certain operating rules. First you should purchase high -quality dishes for a cafe. It is better to choose metal pots and frying pans with anti -stick coating. The bottom should be perfectly flat, so as not to scratch the surface of the panel. Look, What happens Equipment for restaurants, You can in the catalog Silkorud. You will find functional distribution lines, gastroeminess and cutlery.

Care for the stove is quite simple. Given the fact, that vortex currents do not affect food outside the dish, Superiority of particles is excluded. You only need to wipe the surface with a damp cloth with soapy solution. Its useful to note, that many models are equipped with a "Cleaning Pausa" function, which makes it possible during 30 seconds to collect spilled remains of fluids, scattered cereal or sugar.

Choosing restaurant kitchen equipment, It makes sense to pay attention to professional devices, since they are very functional and easy to operate.

Additional functions

Depending on the class of the furnace, It can have the following functions:

• PowerBoost - Fast heating. It is used, if necessary, quickly and effectively heat the contents of the vessel. Such an option is equipped exclusively Professional equipment for restaurants of dining rooms of bars;
• Maintaining the temperature regime - is used in cases, when it is necessary that the dish remains warm for a certain time;
• Timer with automatic shutdown of the device.

Modern equipment for the bar, cafe or dining room is characterized by high functionality, which makes it possible to prepare absolutely any dish when it helps it. Induction slab, buy which you can in any store, is the most suitable device for catering kitchen.