Food grade ethyl alcohol

Vegetable raw materials are used for the production of edible ethyl alcohol, containing starch or sugar is a grain, beet, potato. Unlike industrial alcohol, synthesized from wood and petroleum products. Edible alcohol is used for the manufacture of spirits - vodka, liqueurs, tinctures, liqueurs. The good quality of the product will depend on the degree of purification of alcohol., which gives softness and aroma.

About the quality of food ethanol

The quality of ethyl alcohol is determined by the following parameters:

• organoleptic, Determined during tasting - color, transparency, The presence of smell, Privkus;
• physico-chemical, laboratory method - for the content of methyl alcohol, impurities, Sivushny and essential oils, althadov, Furfurola.

The content of alcohols determines the fortress, The remaining results indicate safety and cleanliness. Modern production uses innovative technologies and appropriate cleaning equipment (rectification) alcohol. Each stage is carefully controlled.

Food ethyl alcohol "Lux", "Alpha", "Wheat tear" - a high -quality product of processing wheat and rye raw materials, has a high rectification indicator. Used for the manufacture of premium vodka ("Lux"), export samples ("Wheat tear"), universal purpose ("Alpha").

Buy drinking alcohol Alco-Lavka offers the delivery for drugs and medications with delivery, liquidation products. Besides, Ethyl alcohol is used as a disinfecting component, conservative.